We are delighted to have Ian Robb speak at the annual dinner this year as well as including a presentation of prizes from the Carradale Golf Year.
Tickets are available at The Glen Bar & Restaurant. Attendees please advise The Glen Bar with your options or email email@example.com by 20 October 2019
Cream of Cauliflower Soup served with crusty bread.
Smoked Salmon and Prawn Salad in Marie Rose Sauce.
Chicken Liver Pate served with oatcakes
Beef Bourguigen with seasonal vegetables and potatoes.
Baked Hunters Chicken with seasonal veg & potatoes.
Vegetable Wellington with salad and mashed potatoes.
Seafood Parcel with Bisque Sauce with salad & mashed potatoes.
Toffee Apple and Pecan Pudding served with custard
Key Lime Cheesecake served with cream
Assorted Ice – Cream.